Descripción
washed Castillo, extended fermentation, grown at 1800 MASL on the Varsovia farm in the Municipality of Genova Quindío. It has notes of Panela, Chocolate, Caramel, Mandarin, toasted walnut, with residual Mandarin and panela
Castillo Genova
washed Castillo, extended fermentation, grown at 1800 MASL on the Varsovia farm in the Municipality of Genova Quindío. It has notes of Panela, Chocolate, Caramel, Mandarin, toasted walnut, with residual Mandarin and panela
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