Honey Castillo, extended fermentation, cultivated at 1294 meters above sea level, on the Villa Rocio Estate in the Municipality of Montenegro Quindío. It has notes of panela, intense chocolate and residual notes of caramel and sugar cane.
Honey Castillo, extended fermentation, cultivated at 1294 meters above sea level, on the Villa Rocio Estate in the Municipality of Montenegro Quindío. It has notes of panela, intense chocolate and residual notes of caramel and sugar cane.
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