Washed Castillo, extended fermentation, cultivated at 1294 meters above sea level, on the Villa Rocio Estate in the Municipality of Montenegro Quindío. It has notes of panela, intense chocolate and residual notes of caramel and sugar cane.
Washed Castillo, extended fermentation, cultivated at 1294 meters above sea level, on the Villa Rocio Estate in the Municipality of Montenegro Quindío. It has notes of panela, intense chocolate and residual notes of caramel and sugar cane.
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Norman –
Este café realmente nos gustó mucho, especialmente en tostión media-alta. Perfecto para amantes del espresso italiano.
Daniel –
Norman, muchas gracias por tu comentario. Nos alegra ver que disfrutaste de tu cafe en tostion media-alta.