Description
Washed Caturra, extended fermentation, grown at 1800 meters above sea level in the Quindío Mountains. It has notes of intense panela, sugar cane, cocoa, almonds, orange and yellow fruits.
Washed Caturra, extended fermentation, grown at 1800 meters above sea level in the Quindío Mountains. It has notes of intense panela, sugar cane, cocoa, almonds, orange and yellow fruits.
Washed Caturra, extended fermentation, grown at 1800 meters above sea level in the Quindío Mountains. It has notes of intense panela, sugar cane, cocoa, almonds, orange and yellow fruits.
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