Descripción
Washed Papayo Bourbon, extended fermentation, grown at 1800 meters in the municipality of Buenavista. It has notes of Swiss chocolate, toasted almond, black vanilla amaretto, residual cane syrup and peach.
Washed Papayo Bourbon, extended fermentation, grown at 1800 meters in the municipality of Buenavista. It has notes of Swiss chocolate, toasted almond, black vanilla amaretto, residual cane syrup and peach.
Washed Papayo Bourbon, extended fermentation, grown at 1800 meters in the municipality of Buenavista. It has notes of Swiss chocolate, toasted almond, black vanilla amaretto, residual cane syrup and peach.
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